What Is Considered A Commercial Wine Cooler?

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Written By Roseanne

Charlie's been a wine enthusiast for 20+ years. He and Roseanne have a vast amount of experience and expertise in wine refrigerators.





Because a wine refrigerator is a very dependable and efficient way to cool and store your wine collection in mint condition, you may be thinking about getting one for your commercial property, which could be a bar, nightclub, restaurant, or another establishment.

This is the exact reason we wrote this article—to assist business owners in comprehending what a commercial wine cooler is and determining whether it is appropriate for their needs.

After all of that, let’s continue the conversation about commercial wine coolers!


What is considered a commercial wine cooler?

A large wine refrigerator that is appropriate for use in a commercial setting is known as a commercial wine fridge. Their typical bottle capacity ranges from about 50 bottles to more than 300 bottles.

Who is a commercial wine refrigerator ideal for?

Both in terms of its physical size and bottle capacity, a commercial wine refrigerator is rather sizable. As a result, they are perfect for establishments like restaurants, bars, concert halls, hotels, etc. that need to store large quantities of wine at once.

These units will also have one or more cooling zones because they are larger and have more cooling zones. Wine refrigerators with multiple cooling zones are advantageous because each cooling zone has its own cooling thermostat, allowing different types of wine (red wine, white wine, rose wine, etc.) to be stored at their respective, most ideal temperatures simultaneously within the same appliance.

Benefits of a commercial wine cooler?

We’ll go over some of the many advantages of having a commercial wine cooler right below.

1) They’re built to last and are very reliable

These kinds of units frequently cost a sizable sum of money because of their bottle capacity. In order to best ensure that they are reliable in their cooling capability (keeping a consistent temperature throughout) and in their overall lifespan, manufacturers construct them using the highest-quality components and parts. In a professional setting, this is especially crucial.

2) Exceptionally convenient with storing  an entire wine collection in one unit

Due to their large bottle capacities, these wine refrigerators can physically hold all of the white wine, red wine, rose wine, and other grape varieties that a bar, restaurant, or hotel has to offer. This is only advised in a device with multiple cooling zones (also referred to as dual-zone wine fridges) so that each zone can be set to the cooling temperature that is most appropriate for the wine that it is storing.

3) Adds flair to a bar

Due to their high price, manufacturers frequently add all the bells and whistles (so to speak) to these types of wine refrigerators. As a result, you’ll find that they have an incredibly sleek appearance, gorgeous LED lighting, and high-quality shelving. additionally, some units include display shelving (to show off your high-regarded wines).

Overall, these kinds of wine refrigerators can significantly change the look of a bar environment and add a new visual element.


We trust that this article has made clear what a commercial wine fridge is, who it is best suited for, and why having one is advantageous. If you love wine as much as we do, get in touch with us via social media, email, or blog post and let us know what you think.




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